fun fact of the day:
the first time i ever made penne alla vodka i was at my cousins house and the only vodka in the house was grey goose and we didn’t let it cook long enough so you could still taste the vodka in the sauce.
i made an instagram incase anyone is interested in following
@kelly_ratliff
it’s probably like 75% food if anyone is interested.
sorry i’ve been sucking so hard lately with staying on top of updating.
life has been a hotmess lately if i’m being honest.
i’m going to try to update more often or at least set up a queue for you guys.
thanks for sticking around!
-kelly
"wouldn’t life be great if you could just live off of risotto and red velvet cupcakes?"
— the sister (via kellyratliff)
(Source: kratliffs)
so this happened today.
i wandered around for like 5 minutes trying to find this because i couldn’t remember the name and then when i found it i bought everything that was on the shelf.
the guy must have thought i was an alcoholic, but oh well.
this is a really good wine though, it’s yummy and it’s not expensive, so if any of you are rose wine fans i definitely suggest trying this.
(Source: kratliffs)
hey guys!
sorry my posts have been spotty at best, my mother is currently in the hospital, and i’ve been super busy with work, and just life in general. but i’m definitely going to be making more of an effort to update more regularly.
thanks for sticking around!
-k
the lemon bars that i just made look nothing like the picture.
i mean, the only things i did differently was hand mixing as opposed to using an electric mixer and that i doubled the recipe.
i just had a run-in with a peeler while making lemon zest.
i’m missing a decent part of my fingernail.
i am currently watching breaking dawn.
needless to say, i currently hate EVERYTHING.
